Today on Good Things Utah they made "smoked" Kale chips. I tried them out and YUM they are actually pretty good!

Give them a try!
-1 bunch of Kale
-1 Tbs olive oil
-1 Tbs salt
-1 Tsp smoked paprika

Wash Kale thoroughly, let dry

Remove the thick stem in the middle of each Kale leaf. Tear the remaining leaf into chip size pieces.

Drizzle olive oil, salt, and paprika over the Kale.

Load sheet tray with one layer of Kale and cook in 350 degree oven for 10-15 minutes/ until edges are browned.